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Harvego Restaurant Group honors Mario Ortiz in celebration of 45 Years at The Firehouse

Submitted by T-Rock Communications
Wednesday, July 6th, 2016, 3:32am
Harvego Restaurant Group honors Mario Ortiz in celebration of 45 Years at The Firehouse

Known for their commitment to quality and offering unparalleled dining experiences, the Harvego Restaurant Group is proud to honor Wine Director, General Manager & Sommelier Mario Ortiz who will celebrate his 45th anniversary with The Firehouse in July 2016. The occasion will be recognized with a showcase of some of his favorite foods and wines so interested guests to The Firehouse can share in the remarkable feat and enjoy a special tasting experience.  Offered July through September, the special “Mario’s 45th Anniversary Chef’s Tasting Menu” was developed in collaboration by Mario and Chef Jay Veregge, Director of Culinary Operations for Harvego Restaurant Group.

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Recipe of the Week: Gluten-Free Baked Berry French Toast

Submitted by Lorri Ann Code, Owner of Mama Bootcamp
Saturday, May 14th, 2016, 1:35pm
Recipe of the Week: Gluten-Free Baked Berry French Toast

 Wow!  Check this out...this is a berry-packed breakfast crowd pleaser that's made with gluten-free bread, sweetened with maple syrup and scented with nutmeg.

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RECIPE OF THE WEEK: ROASTED CAULIFLOWER STEAKS

Submitted by Lorri Ann Code, Owner of Mama Bootcamp
Monday, April 18th, 2016, 2:56pm
RECIPE OF THE WEEK: ROASTED CAULIFLOWER STEAKS
  • 1 tablespoon lemon juice
  • 2 cloves garlic, crushed with a press
  • 1 head cauliflower
  • 2 tablespoons fresh parsley, finely chopped, for serving

Preheat the oven to 375°F. Line a baking sheet with parchment paper. 

Combine lemon juice and garlic in a small bowl. Cut center of head of cauliflower lengthwise into 3/4-inch-thick slices. Arrange on the prepared baking sheet in a single layer. Cut remaining cauliflower into 1-inch-thick pieces and scatter around cauliflower steaks. Brush cauliflower with lemon juice mixture. Roast 40 minutes or until golden and tender.   Sprinkle with parsley and serve.

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Wine & Gourmet Pizza Festival at Toogood Estate Winery

Submitted by HobNob Folsom, Virtual City Mayor
Monday, March 14th, 2016, 4:00pm
Wine & Gourmet Pizza Festival at Toogood Estate Winery

Wine & Gourmet Pizza Festival at Toogood Estate Winery

Come celebrate the Spring “Bud” Break with Paul at the beautiful Toogood Winery Estate!

Enjoy 1 Glass of Wine and 1 Slice of Gourmet Pizza Only $6.00 per person

Served 12 noon – 4:30pm

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Join ABC10's Cristina Mendonsa at the Great Cake Walk Today!

Submitted by Amy Jacobson Kurokawa, Multimedia Producer
Thursday, March 10th, 2016, 1:05pm
Join ABC10's Cristina Mendonsa at the Great Cake Walk Today!

Join ABC10‬ and Closing the Gap to raise funds for academic achievement in the Sacramento region!

Where: Sacramento State

When: 5p-8p

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Daily Wine Tasting Close to Folsom in Somerset Ca

Submitted by HobNob Folsom, Virtual City Mayor
Friday, December 18th, 2015, 5:02pm
Daily Wine Tasting Close to Folsom in Somerset Ca

Are you looking for a quick getaway? The #WineCountry of #SomersetCa / #FairPlayCa is just minutes away from #Folsom. Our featured Winery is Saluti Cellars. They are also a B&B with amazing event facilities.

Weddings are one of their specialties with a list of any other get together's you can think of. Corporate team building events, networking mixers, or how about a family reunion weekend? #WineTasting is open Friday-Sunday 11:30-5:00pm Check their Facebook page https://www.facebook.com/SalutiCellarsWinery/  for special events on weekends such as, Grapevine Christmas Wreathe making, Wagon Ride tours and Bonfire Sundays. Weather permitting, it's fun to gather around the bonfire and sip some soup and drink some wine. What could be better.

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BUTTERNUT SQUASH - WHAT IS IT?

Submitted by Lorri Ann Code, Owner of Mama Bootcamp
Saturday, October 3rd, 2015, 12:56pm
BUTTERNUT SQUASH - WHAT IS IT?

Butternut squash, also known in Australia and New Zealand as butternut pumpkin, is a type of winter squash. It has a sweet, nutty taste similar to that of a pumpkin.  Our Positive Power Partner Whole Foods Market says:  

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